The food business loves a trend — and, judging by the numbers, there’s hardly anything in that category more trendy these days than food delivery apps.

Food delivery apps are third-party businesses like Uber Eats and Grubhub that consumers use to order food to their door prepared by restaurants. This year, eMarketer says, 38 million
Americans will use one of those apps, up 21% from 2018. 


By 2020, food delivery app usage will surpass 44 million people in the U.S., reaching nearly 59.5 million by 2023. By
then, a little less than one-quarter of all smartphone users will be app users, compared to 16.3% in 2019.    

Just last week, The NPD Group also weighed in, noting the rapid
growth of those third-party apps, but also pointing out that 70% of the food orders come from the restaurant brand’s own app or website. 



Still, “companies in the
food delivery app space are continuing to expand and develop new partnerships with food merchants,” says eMarketer junior forecasting analyst Nazmul Islam. “As a result, customers can
expect more options, which will drive user growth.”

According to Edison Trends, DoorDash, with a 27.6% share of the third-party apps market, leads the list, followed by Grubhub
and Seamless (essentially the same company) with 26.7%, and Uber Eats with 25.2%.

But it’s not all peace and love between restaurants and their delivery companies. Some restaurants
complain of being charged high fees by the app companies — as much as 30%, says the Eater website. 

Some restaurants have banded together to file a class-action lawsuit
against Grubhub, arguing that the company has counted order inquiries as actual orders, increasing their take. The suit also says Grubhub has charged restaurants for information requests  or
complaints made by consumers. Grubhub denies the allegations.

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